At Brix 0.1 we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional South Tyrolian dishes and using Italian, Thai and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We are always trying to create new dishes with unexpected flavours and shaking up classic recipes with our own twists. Our menus change monthly, but you will always find fish and dry aged meat plates to share.

Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is chosen specially to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.