Discover
Our menu
At Brix 0.1 we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional South Tyrolian dishes and using Italian, Thai and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We are always trying to create new dishes with unexpected flavours and shaking up classic recipes with our own twists. Our menus change monthly, but you will always find fish and dry aged meat plates to share.

Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is chosen specially to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.

BRUNCH O'CLOCK

MENU

Fried eggs
Bacon
Grilled focaccia, burrata
Grilled lettuce heart, gremolata
Peppers
Honey melon, Culatello
French toast, caramel sauce, cream
Lemon yogurt, honey muesli
Fresh fruits
Fruit smoothie
White bread, Wholemeal bread, Croissant
Homemade jam, Butter, Nutella

Classic Brunch 33
Prosecco Brunch 37
Champagne Brunch 41

- TABLA MIXTA -
CHEF’S RECOMMENDED
1 Aperitivo + 6 Tapas
30€ per person

Pan con Tomate
Tomato sauce, Garlic, Olio d’oliva
Jamón Ibèrico
Iberic Ham
Gambas a la plancha
Prawns, Guacamole, Soia, Rice Chips
Papas Bravas
Potatoes, Truffle Mayo, Toasted Sesame Seeds
 Sautè di Cozze
Clams, Tomato Sauce, Garlic, Parsley
Pimientos de Padròn
Peppers


- PICOTEO -
1 Aperitivo + 3 Tapas
17€ per person

Pan con Tomate
Tomato Sauce, Garlic, Olio d’oliva
Jamón Ibèrico
Iberic Ham
Papas Bravas
Potatoes, Truffle Mayo, Toasted Sesame Seeds

- ANTIPASTO GOURMET BRIX0.1 -
Fried Calamari
Shrimps, Avocado and Soya Sauce
Beef Tartare
Hummus
Burrata with taggiasche olives
Marinated salmon with sesame mayo
Culatello di Zibello
Bread with butter
28€ per person

- TAGLIERE DELLO CHEF -
Culatello di Zibello, Mortadella, Truffle Salami,
Parmigiano, Olives, Hay Cheese, Bread with butter
32€  ( per 2 persons )

NYE GALA DINNER

start at 19.00

Yellowfin mackerel
Blood orange, daikon, ponzu dressing
Riesling | Weingut Daniel Sigmund 6

Artichoke
Bernaise Espuma, Rye bread Chrunch
Veltliner | Weingut Kuenhof 6

Carbonara Tortelli
Bacon powder, carbonara espuma, truffle
Sauvignon Lafoa | Kellereigenossenschaft Schreckbichl 8

Scallops
Aioli espuma, spinach, polenta chip
Chablis | Domaine Christian Moreau Père et Fils 12

Lemongrass Sorbet
Lime

Beef fillet
Herb crust, porcini mushroom espuma, morel jus
Cassiano | Weingut Manincor; Merlot, Cabernet, Tempranillo, Petit Verdot, Syrah 10

Tangerine
Dulcey chocolate, olive oil
Rosenkavalier | Weingut Ritterhof 6

Menu 155€
Wine pairing 45€

NYE PARTY
BUBBLES & SPARKLES

00.00
Cheers and let's party!