Discover
Our menu
At Brix 0.1 we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional South Tyrolian dishes and using Italian, Thai and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We are always trying to create new dishes with unexpected flavours and shaking up classic recipes with our own twists. Our menus change monthly, but you will always find fish and dry aged meat plates to share.

Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is chosen specially to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.

Brunch

BRUNCH MENU

Fried egg
Bacon
Pak joy
Pane pugliese, Burrata, Avocado
Smoked salmon, Cucumber, Sour cream
Cheese, Farm salad
French toast, Nutella, Strawberries
Strawberries foam, Müsli
Fresh fruits
Forest fruit smoothie
White bread, Wholemeal bread, Toast
Homemade jam, Butter, Nutella

27€ per person

Tapas

Burrata

Oxheart tomatoes, Olives, Basil, Red onion, Pane pugliese 15

Burrata Hand cooped biologic beef tartare

Little jam salad, Poached egg, Hazelnuts, Soya mayo, Pane Pugliese 24

Tuna Carpaccio

Dashi Dressing, Yellow beets, Soy mayo, Sesame seeds , Amarant Chips 17

Marinated salmon

Avocado, Remoulade sauce, Green asparagus, Soia dressing, Polenta chips 17

Squid ink Risotto

Grilled squid, Celery, Olives, Lemon, Parsley 17

Tortelli

Smoked burrata, Truffle salami, Sage butter, Taggiasche olives, Rye bread 17

Homemade Tagliolini

Butter sauce, Black truffle 24

Homemade Cavatelli with Seafood

Mussels, Clams, Prawns, Squid 17

Poached egg

Truffle foam, Potato hay, Black truffle from Alba 14

Beef Filet

Green asparagus, Truffle foam, Potato hay, Herb crust, Jus, Truffle 33

Black cod

Miso, Clams stock, Baby spinach, Asparagus, Sesame seeds, Corn chips 28

Umber fish

Thai curry, Pak choi, Bacon powder, Avocado, Rice chips 28

Brix 0.1 Seafood Variation

Saltwater fish, Scallops, Prawns, Tuna tartare, Squid, Potato wedges, Truffle foam, Asparagus, Spinach, Little jam salad, Remoulade sauce, 
Salsa verde, Aioli, Fish stock 44 per person

Braised glazed beef rib 1,2kg carved at the table, with truffle

Chef's’ Recommended
Potato wedges, Truffle foam, Asparagus, Spinach, Little jam salad, Remoulade sauce, Salsa verde, Aioli, Jus 108 ( for 2 persons )

Dry Aged Beef Steak

20 minutes preparation time
Potato wedges, Truffle foam, Asparagus, Spinach, Little jam salad, Remoulade sauce, Salsa verde, Aioli, Jus 44 per person

Dessert

Molten chocolate cake

10 Minutes Preparation Time
Chocolate ice cream, Forest fruit sauce 11

Tangerine

Dulcey Chocolate, Passion Fruit, Olive Oil 11

Crêpe

Vanilla ice cream, Apricot jam, Chocolate sauce 11

Tiramisu

10

Lemon Sorbet

Champagne 14

Drinks

Negroni

Gin, Campari, Vermouth 8

Trouble Maker

Gin, Lemon, Vermouth 8

Smash

Gin, Lemon, Mint, Angostura 8

Too Soon

Gin, Cynar, Orange 8

Banana Hammock

White Rum, Lime, Orgeat, Banana Liqueur 8

South Side

Gin, Lime, Mint 8

Woo Woo

Vodka, Peach, Cranberry 8

Aperol Spritz

Prosecco, Aperol, Soda, Orange 4

Hugo

Prosecco, Soda, Elderflower, Fresh mint 4

Signature Aperitif

Ask waiter 5

Sun

Prosecco, Mango, Chili 4,90

Estivo

White wine, lemon 4

Funky Coco

Prosecco, Almond, Coco, Lemon 4,90

Aperol Sour

Aperol, Eggwhite, Lemon, Angostura 7,50

Blue & Tonic

Cranberry, Tonic, Ginger 4,50

Ice Beer

Icetea, Orange, Gingerbeer 4,50

Franciacorta

Tenuta Monte Delma 7

Prosecco

4

Champagne

13

Homemade Icecream

Pina Colada

Yoghurt ice cream, Marinated pineapple, Coconut milk, Grated coconut 7,50

Cookies

Chocolate ice cream, Stracciatella, Homemade chocolate brownie, Chocolate crumble 7,50

Heiße liebe

Vanilla ice cream, Hot raspberries, Meringue, Almond crunch 7

Fragolo

Strawberry ice cream, Marinated strawberries, Strawberry sauce, Cream, Granola 7,50

Caipirinha Becher

Lemon Sorbet, Cane sugar, Lime zest, Lemon meringue, Lemon Marshmallow 7,50

Matcha Kokos Latte

Yogurt ice cream, Coconut milk, Matcha, Puff pastry 6,90

Früstückszeit

Vanilla ice cream, Hazelnut ice cream, Homemade granola, Caramel sauce, Jogurt, Cream 7,50

After Eight

Chocolate ice cream, Mint sauce, Chocolate crumble, Chocolate leaves, Fresh mint, Cream 7,50

Snickers

Vanilla ice cream, Hazelnut ice cream, Salted peanuts, Caramel sauce, Chocolate leaves, Cream 7,50

Tricolore

Mint ice cream, Yogurt ice cream, Strawberry ice cream, Fresh strawberries, Mint sauce, Yogurt meringue 7,50

Hey Honey

Yogurt ice cream, Mango Sorbet, Passionfruit sauce, Puff pastry, Marshmallow 7,50

Eisschokolade

Vanilla ice cream, Chocolate ice cream, Chocolate milk, Chocolate crumble, Cream 6,90

Eiskaffe

Vanilla ice cream, Iced coffee, Chocolate crumble, Cream 6,90

Kinderbecher

Vanilla icecream, Strawberry ice cream, Chocolate ice cream, M&M 6

Sunshine

Fresh fruit salad, Vanilla ice cream 6,50

Fresh fruit salad with Yogurt

Fresh fruit salad, Yogurt 6

Espresso with Vanilla ice cream

Espresso, Vanilla ice cream 3,80

Mixed cup of ice cream

3 Varieties 4,90

Fresh orange juice with Vanilla ice cream

Fresh orange juice, Vanilla ice cream 5,50

Strawberries with Vanilla ice cream

Strawberries, Vanilla ice cream 5,50

Special Event

HAPPY NEW YEAR

MENU DI CAPODANNO

Scallops | Avocado, Thai Curry, Basil, Olive Oil
Wagyu Beef | Eggplant, Shitake mushrooms, Dashi stock, Lime
Lobster Tortelli | Saffron Espuma, Sour Cream, Chives Oil
Umber Fish | Jerusalem artichoke cream, Bacon, Yellow beets, Horseradish
Pear Sorbet | Champagne, Pink Pepper
Beef Fillet | Foie gras, Truffle jus, Parsley cream, Mashed potatoes, Potato truffle snow
Tangerine | Dulcey Chocolate, Passion Fruit, Olive Oil

Menü 135€