Discover
Our menu
At Brix 0.1 we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional South Tyrolian dishes and using Italian, Thai and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We are always trying to create new dishes with unexpected flavours and shaking up classic recipes with our own twists. Our menus change monthly, but you will always find fish and dry aged meat plates to share.

Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is chosen specially to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.

BRUNCH MENU

Scrambled egg
Sausage
Oven tomatoes
Toasted bread, Smoked salmon, Avocado
Little jam salad, Avocado, Sesame seeds
Hummus, Italian bread, Olives, Orrgano
Waffles, Caramel sauce, Whipped Cream
Forest fruit yogurt, Honey muesli
Fresh fruits
Fruit smoothie
White bread, Wholemeal bread, Toast, Croissant
Homemade jam, Butter, Nutella

Classic Brunch 33
Prosecco Brunch 37
Champagne Brunch 41

- TABLA MIXTA -
CHEF’S RECOMMENDED
1 Aperitivo + 6 Tapas
30€ per person

Pan con Tomate
Tomato sauce, Garlic, Olio d’oliva
Jamón Ibèrico
Iberic Ham
Gambas a la plancha
Prawns, Guacamole, Soia, Rice Chips
Papas Bravas
Potatoes, Truffle Mayo, Toasted Sesame Seeds
 Sautè di Cozze
Clams, Tomato Sauce, Garlic, Parsley
Pimientos de Padròn
Peppers


- PICOTEO -
1 Aperitivo + 3 Tapas
17€ per person

Pan con Tomate
Tomato Sauce, Garlic, Olio d’oliva
Jamón Ibèrico
Iberic Ham
Papas Bravas
Potatoes, Truffle Mayo, Toasted Sesame Seeds

- ANTIPASTO GOURMET BRIX0.1 -
Fried Calamari
Shrimps, Avocado and Soya Sauce
Beef Tartare
Hummus
Burrata with taggiasche olives
Marinated salmon with sesame mayo
Culatello di Zibello
Bread with butter
28€ per person

- TAGLIERE DELLO CHEF -
Culatello di Zibello, Mortadella, Truffle Salami,
Parmigiano, Olives, Hay Cheese, Bread with butter
32€  ( per 2 persons )

HAPPY NEW YEAR

MENU DI CAPODANNO

Scallops | Avocado, Thai Curry, Basil, Olive Oil
Wagyu Beef | Eggplant, Shitake mushrooms, Dashi stock, Lime
Lobster Tortelli | Saffron Espuma, Sour Cream, Chives Oil
Umber Fish | Jerusalem artichoke cream, Bacon, Yellow beets, Horseradish
Pear Sorbet | Champagne, Pink Pepper
Beef Fillet | Foie gras, Truffle jus, Parsley cream, Mashed potatoes, Potato truffle snow
Tangerine
 | Dulcey Chocolate, Passion Fruit, Olive Oil

Menü 135€