Our menu
At Brix 0.1 we are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional South Tyrolian dishes and using Italian, Thai and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We are always trying to create new dishes with unexpected flavours and shaking up classic recipes with our own twists. Our menus change monthly, but you will always find fish and dry aged meat plates to share.

Our food is naturally healthy, with plenty of vegetarian, vegan and gluten-free options. Our wine and drinks list is chosen specially to complement the unique flavours of our dishes and includes organic wines and seasonal recommendations.


Scrambled eggs
Bretzel Bread, Smoked salmon, Avocado
Mozzarella, Pesto
Oven tomatoes
Mortadella, Truffle salami
Mini croissants, Chocolate sauce, Granola, Vanilla sauce
Strawberry yoghurt, Marinated strawberries
Vanilla Espuma, Butter Biscuit Crumble, Caramel Sauce
White bread, Wholemeal bread, Toast
Homemade jam, Butter, Nutella

27€ per person


Confit King salmon
Yellow Beets, Sesame seeds, Gazpacho Dressing, Amarant chips
Felix Anton, Baron Londo 4,9

Turbot, Saffron foam, Bacon powder, Rye bread, Pesto
Sauvignon Lafoá 5,5

Beef filet rolled in herbs
Truffle cream, Potato hay, Prawns
Blauburgunder Kollerhof 6

White Chocolate, Raspberries
Pipa Glögglhof 5,2

Menu 79€
Wine pairing 25€