
In this year, particularly challenging for everyone, we are happy to have given you pleasant and tasty moments. For the second consecutive year, thanks to your reviews, we are among the 10% of the best restaurants in the world.
Thank you, thank you, thank you all for contributing to this award!
OUR FARM
all procedures done with care and dedication.
MENU
new dishes with unexpected flavors.
BRUNCH O'CLOCK
MENU
Poached egg, Hollandaise, Potato hay
Bacon
Grilled focaccia, Smoked salmon, Cucumber
Little Jam salad, Hummus
Portobello mushrooms
Grilled pepperoni, Feta, Olives, Red onion
Crepe, Nutella, Caramel sauce, Cream
Forest fruits yogurt, Muesli
Fresh fruits
Fruit smoothie
White bread, Whole wheat bread, Croissants
Homemade jam, Butter, Nutella
Classic Brunch 33
Prosecco Brunch 37
Champagne Brunch 41
- TABLA MIXTA -
CHEF’S RECOMMENDED
1 Aperitivo + 6 Tapas
30€ per person
Pan con Tomate
Tomato sauce, Garlic, Olio d’oliva
Jamón Ibèrico
Iberic Ham
Gambas a la plancha
Prawns, Guacamole, Soia, Rice Chips
Papas Bravas
Potatoes, Truffle Mayo, Toasted Sesame Seeds
Sautè di Cozze
Clams, Tomato Sauce, Garlic, Parsley
Pimientos de Padròn
Peppers
- PICOTEO -
1 Aperitivo + 3 Tapas
17€ per person
Pan con Tomate
Tomato Sauce, Garlic, Olio d’oliva
Jamón Ibèrico
Iberic Ham
Papas Bravas
Potatoes, Truffle Mayo, Toasted Sesame Seeds
- ANTIPASTO GOURMET BRIX0.1 -
Fried Calamari
Shrimps, Avocado and Soya Sauce
Beef Tartare
Hummus
Burrata with taggiasche olives
Marinated salmon with sesame mayo
Culatello di Zibello
Bread with butter
28€ per person
- TAGLIERE DELLO CHEF -
Culatello di Zibello, Mortadella, Truffle Salami,
Parmigiano, Olives, Hay Cheese, Bread with butter
32€ ( per 2 persons )
NYE GALA DINNER
start at 19.00
Black Tiger Jumbo Shrimps
Lobster Bisque, Lime, Avocado, Amaranth Chips
Al passo del leone bianco 2021 Alois Lageder 8
Poached egg
Carbonara foam, Bacon powder, Reye bread, Truffle
Veltliner 2021 Kuenhof 7
Sea bass Tortelli
Confit tomatoes, Taggiasche olives, Fish stock
Chardonnay Stenk 2021 Salurnis 7
Poached king salmon
Spinach cream, Butter sauce, Salmon caviar, Potato straw
Sauvignon Sanct Valentin 2021 St.Michael Eppan 10
Basil sorbet
Champagne, Lime
Chianina from the charcoal grill
Celery truffle puree, Truffle jus
Rosso di Montalcino 2020 Ciacci Piccolomini d’Aragona 16
Mango
White Opalys Chocolate, Passion Fruit, Olive Oil
Sanct Valentin Comtess Passito 2021 St. Michael Eppan 12
Menu 145€
Wine pairing 60€
NYE PARTY
BUBBLES & SPARKLES
00.00
Cheers and let's party!